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Leftover Turkey Stir Fry
This leftover turkey stir fry recipe is a great way to use up all the leftover turkey from your Thanksgiving celebration. It is great for meal prep and is ready in just 20 minutes!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
323
kcal
Author:
Tayo Oredola
Ingredients
1
lb
leftover turkey
½
cup
red bell pepper
chopped
½
cup
onions
chopped
1.5
cups
broccoli cuts
½
cup
olive oil
½
teaspoon
black pepper
½
teaspoon
curry
½
teaspoon
bouillon powder
1
tablespoon
coconut aminos
½
teaspoon
smoked paprika
salt
to taste
Instructions
Chop the red bell pepper and onions and microwave the frozen broccoli cuts for a minute.
Shred the turkey in a bowl and set aside.
Pour the olive oil in a skillet and set to medium heat.
Add the onions when heated and stir till it gets tender.
Add the bell peppers and broccoli cuts and stir.
After a minute, add the black pepper, curry and smoked paprika and mix together.
After 5 minutes, add the turkey and stir.
Allow it to simmer a bit, then add the bouillon powder and coconut aminos.
Only add more salt if needed.
Let simmer on medium heat for 5 more minutes.
Serve and enjoy!
Notes
This recipe serves 6 and contains 3 net carbs per serving.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
4
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
82
mg
|
Sodium:
186
mg
|
Potassium:
298
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
710
IU
|
Vitamin C:
37.1
mg
|
Calcium:
24
mg
|
Iron:
1.2
mg