This incredibly tasty spaghetti squash recipe, fused with flavorful bell peppers and herbs, has a spicy kick that takes it to a whole other level!
This recipe serves 4 and has 9g net carbs per serving.
- Poke small holes in the spaghetti squash before putting it in the microwave to soften it.
- If you like your spaghetti firm in texture, 30 minutes is all you need. If you want it softer, leave for an extra 10 minutes in the oven.
- I like to use mostly the same spices since that’s what I have on hand. You can substitute with your favorites here.
- After shredding the spaghetti squash and adding it to the pan with the veggies, taste for salt BEFORE you add more spices. Remember, some salt and black pepper were already added before the spaghetti squash was put in the oven.