Riced cabbage is a quick, easy, and savory side dish and is a great alternative to cauliflower rice with only 11 net carbs! You can easily double it up for a full, satisfying and nutritious meal.
This recipe serves two and contains 11g net carbs.
- After washing the cabbage before cutting, pat dry as much as you can with a soft cloth BEFORE you cut it, to prevent it from becoming soggy.
- When shredding with the food processor, use the pulse function so you don't over-shred it or it will become mushy.
- After adding the cabbage to your pan or skillet, leave uncovered. The cabbage will soften in no time but you want as much water as possible to evaporate.