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5 from 6 votes

Asun Recipe (Peppered Goat Meat)

Asun (Peppered Goat Meat) is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost eat it all in one sitting!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: African
Keyword: asun recipe, peppered goat meat
Servings: 4
Calories: 256kcal

Ingredients

For the goat meat

  • 1 lb goat meat
  • ¼ onion
  • 1 tsp bouillon powder
  • 1 tsp red pepper flakes to garnish
  • salt to taste

For the sauce

  • 2 tbsp olive oil
  • 1 cup green bell pepper chopped
  • 1 cup red bell pepper chopped
  • 1 cup yellow bell pepper chopped
  • 1 habanero pepper chopped
  • 1 tsp bouillon powder
  • ¼ onion
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 garlic clove
  • salt to taste

Instructions

Cooking the goat meat

  • Preheat your oven to 350.
  • Cut the goat meat into small pieces, wash and set aside.
  • Place goat meat in a large skillet and set the stove to medium heat.
  • Add onion and bouillon powder and stir intermittently for 20 minutes.
  • Line a baking pan with aluminum foil and spread the meat on one layer.
  • Bake in the oven for 30 minutes, stirring halfway.

Goat meat sauce

  • While the goat meat is in the oven, chop onion, the green, yellow and red bell pepper, and habanero pepper.
  • Preheat oil in a skillet and add the garlic and onion and stir for about a minute.
  • Add the chopped peppers, bouillon powder, paprika, and black pepper and cook for about 5 minutes.
  • Add the roasted goat meat and stir thoroughly. Allow it to simmer for about 5 minutes on medium heat.
  • Add salt to taste if desired.
  • Garnish with red pepper flakes, if desired.
  • Serve and enjoy!

Notes

This recipe serves 4 and has 6 net carbs per serving.
  • Make sure the goat meat is cooked on low-medium heat.
  • Do not add water when cooking the meat. Goat meat gives off a lot of liquid and it will cook in its own juice.
  • Make sure the pot is covered to trap the heat and moisture and prevent the goat meat from drying out.
  • This recipe calls for habanero pepper which is very hot and spicy! Feel free to substitute with your pepper of choice or use just half of the habanero pepper.
  • Important Note: If you handle habanero pepper, wash your hand IMMEDIATELY with soap and water. Do not touch any part of your face or it might burn.

Nutrition

Calories: 256kcal | Carbohydrates: 8g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 33.7% | Vitamin C: 182.7% | Calcium: 1% | Iron: 3.5%