Vegetable beef soup with cabbage is a low carb, keto-friendly, hearty meal loaded with beef and vegetables that will keep you warm and satisfied!
This has 6 servings and 2 net carbs per serving.
- Brown the beef in batches if you have a smaller instant pot.
- Always leave the instant pot lid OFF when using the saute function.
- It will take 10 minutes for the instant pot to come to pressure when using the manual mode.
- Use a wooden spoon to switch the vent to the venting position for the quick release. Be careful not to get burned!
- If you want a slightly crunchier cabbage, only leave it for 5 minutes in the end.