low carb spicy coleslaw is a delicious and healthy side dish
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4.63 from 8 votes

Low Carb Coleslaw (Spicy)

This is a sweet and savory, creamy coleslaw recipe that will keep you asking for more. Only 5g net carbs and perfect for potlucks and fun hangouts!
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Snack, Side Dishes and Appetizers
Cuisine: American
Keyword: low carb coleslaw
Servings: 4
Calories: 31kcal



  • If not using prepackaged shredded cabbage and carrot mix, you will have to finely shred about 6 cups of cabbage and 1 cup of carrots.
  • Mix the mayonnaise, sweetener, black pepper, cayenne pepper, apple cider vinegar, and salt together in a bowl.
  • Add the mixture to the shredded cabbage and carrots and mix thoroughly.
  • Refrigerate and serve chilled.


Each serving is only 5g net carbs. If you use my homemade spicy mayo, then you don't need to add extra cayenne pepper. But you might need to add some if you use store-bought mayonnaise.


Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 166mg | Potassium: 191mg | Fiber: 2g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 41.2mg | Calcium: 45mg | Iron: 0.6mg