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4.88 from 8 votes

How To Make Spicy Mayo

Learn how to make spicy mayo with this quick, easy, step by step recipe. It is ready in just 2 minutes and very healthy with zero carbs!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Snack, Side Dishes and Appetizers
Cuisine: American
Keyword: how to make spicy mayo
Servings: 8 servings
Calories: 33kcal


  • 1 cup olive oil you can substitute with avocado oil
  • 1 egg room temperature
  • 1 tsp cayenne pepper
  • 1 tsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt


  • Add the egg, salt, cayenne pepper, vinegar and mustard into a mason jar. You can optionally add garlic powder or herbs.
  • Add the oil last.
  • Insert the immersion blender into the jar and move it all the way to the bottom and turn on high.
  • Keep it still for about 20 seconds, till a creamy vortex begins to rise.
  • Move the blender up slowly till all the oil has been emulsified, never taking it completely out of the mixture. 


0 carbs.


Serving: 2tbsp | Calories: 33kcal | Fat: 3g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 12mg | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg