How To Make Spicy Mayo
Learn how to make spicy mayo with this quick, easy, step by step recipe. It is ready in just 2 minutes and very healthy with zero carbs!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Servings: 8 servings
- 1 cup olive oil you can substitute with avocado oil
- 1 egg room temperature
- 1 tsp cayenne pepper
- 1 tsp dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
Add the egg, salt, cayenne pepper, vinegar and mustard into a mason jar. You can optionally add garlic powder or herbs.
Add the oil last.
Insert the immersion blender into the jar and move it all the way to the bottom and turn on high.
Keep it still for about 20 seconds, till a creamy vortex begins to rise.
Move the blender up slowly till all the oil has been emulsified, never taking it completely out of the mixture.
Serving: 2tbsp | Calories: 33kcal | Fat: 3g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 12mg | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg