Shish kebab (kabob) is a summer favorite which is so healthy and easy to make. This recipe is quick and ready in 30 minutes!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 2 lbs top sirloin steak
- ½ cup olive oil
- ¼ cup coconut aminos can substitute with soy sauce
- 1 tsp cajun seasoning
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp lemon pepper
- ½ tsp thyme
- ½ tsp rosemary
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- ½ onion
Cut steak into medium sized cubes.
Cut bell peppers and onions into approximate square sizes.
Prepare marinade by combining the olive oil, coconut aminos, cajun seasoning, cayenne pepper, salt, lemon pepper, thyme and rosemary together.
In a large bowl combine the steak, bell peppers, onions and marinade and mix thoroughly.
Add steak and vegetables onto skewers in any pattern you choose.
Preheat grill to 375.
Grill for 10 mins, rotating every 3 minutes, depending on how rare or done you like it.
During the last two minutes, lightly brush some oil on the shish kebabs and generously sprinkle some crushed pepper on both sides.
To Bake in Oven
Preheat the oven to 375.
Place the skewers on a lined baking sheet and bake for 30 minutes, flipping every 10 minutes and lightly brushing with olive oil each time.
During the last 5 minutes, sprinkle crushed pepper on both sides.
Serving: 5servings | Calories: 467kcal | Carbohydrates: 9g | Protein: 41g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 842mg | Potassium: 874mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40% | Vitamin C: 151.1% | Calcium: 4.7% | Iron: 19.6%