This low carb, cabbage jollof rice recipe is another one of my favorite recipes which is very fast and easy to make. Depending on how much time you have, you can make it without any other veggies (except the cabbage, of course) and it will still taste great!
Egusi soup is a very popular soup eaten in Nigeria and usually served with Fufu (pounded yam, eba, semovita, etc). It is very rich in healthy fats and protein and made from ground melon seeds.
This is a low carb version of the African Fufu (also known as swallow) made with cauliflower. Fufu is a very popular and versatile West African dish eaten with a rich, thick soup and decorated with different types of meat (beef, goat, lamb, fish, you name it).
Rice is a staple in most African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice.